Michael Haag was born on January 4, 1649, in Heiningen, Germany, the 6th of 7 children born to his parents, but probably only the third child to live.
Michael’s birth record reads:
Baptism: 4 January 1649
Child: Michael (+ 1727 the 10th of April)
Parents: Hanss Haga (Haag) aka Koß & Catharina
Godparents: Michael Fischer & Maria ?
Michael married at the age of 22 years and 6 months, in the midst of the summer in his home church. Hopefully, the church was cool inside the stone walls on July 28, 1671, when Michael wed Margaretha Bechtold, 3 years his elder, daughter of Christoph Bechtold and Margaretha Ziegler of Ebersbach.
The location is somewhat unusual because marriages usually occur in the home church of the bride.
Ebersbach is about 9 miles through the German countryside from Heiningen.
Marriage: Friday, the 28th of July 1671
Michael Hag, legitimate son of Hanss Hag, Koss, & Catharina Bäur(in) and Margaretha, legitimate daughter of Christoph Bechtold deceased baker in Ebersbach and Margaretha Ziegeler. Bride pregnant.
Hmmm, perhaps that last statement had something to do with why they were married in his church, instead of hers. However, it’s not like her pregnancy would have been a secret.
Margaretha wasn’t just a couple months pregnant, she delivered their first child less than 2 months after the wedding. Why did they wait so long to marry? Clearly, Margaretha, along with her family, had to have known for several months. She was 25 years old by then.
While it’s noted that the bride was pregnant, ultimately, that mattered little given that Michael was clearly respected within the Heiningen community, serving as a judge for many years.
Given that Margaretha’s father was a deceased baker, and Michael was noted as a baker in Heiningen, I wonder if Michael and Margaretha met when he visited her father. Perhaps Michael apprenticed with her father. I’m sure there’s more to this story that we’ll never know.
Apprentices lived with the family, which would undoubtedly give the young couple ample opportunity to get to know one another. While 9 miles isn’t far, especially not today, a flat mile takes an average person about 20 minutes to walk. That’s 3 hours each way unless one hitched a ride on a wagon. Not convenient for courting, that’s for sure.
Michael and Margaretha went on to have 8 children over the next two decades, including one set of twins that died – the first twin, Maria, the day following their birth, and the second twin, Anna, a little over 6 months later.
Michael Haag’s family register is preserved in the church book, below.
Thanks to Chris and Tom for obtaining and translating these various church documents. I can almost reach out through time and touch them.
The Heiningen Heritage book, here, provides us with additional information as well.
Michael’s Sons and Y DNA
Michael and Margaretha had 3 sons. If those sons had sons who continued the Haag male line to present, Haag men can take the Y DNA test which provides insight into Michael’s patrilineal line. Where did the Haag family originate before they adopted the Haag surname? Y DNA can answer that question after church records go stonily silent.
- Michael’s eldest son, also Michael Haag, a baker, was born in 1673 in Heiningen and died there in 1745. He married Barbara Widmann and had 2 sons, one who died shortly after birth, and Michael (the third) born in 1727 in Heiningen, but of whom nothing more is known.
- Johann Georg Haag, my ancestor and also a baker, was born in 1682 and died in 1762 in Heiningen. He married Anna Hofschneider and had only one surviving son, Johann Georg, born in 1718, who had one son that might have survived.
- Jacob Haag was born in 1687 and died in 1755, both in Heiningen. He married Margareta Stolz and had two sons, Johann George and Michael, who lived to marry and have children.
If you are a male who carries the Haag surname patrilineally and descends from this family, I have a Y DNA testing scholarship for you. I’d love to hear from you.
Michael was Buried on Good Friday
Michael Haag lived to be 78 years old, outliving Margaretha by just under 10 months.
Michael died on April 9, 1727, in Heiningen, the same village where he was born, married, and baked during his lifetime.
Burial: the 10th of April 1727, Michael Haag Coß from a stroke and was buried on Good Friday, when he had reached his 79th year and had been in respectable service for forty years; offering at his funeral.
There must be some significance to, “offering at his funeral.” Was this unusual, or special. Was this for the family or the church, in particular, relative to Good Friday? If an offering was normally taken, it probably wouldn’t have been mentioned, so I have to wonder why this was worth recording, remarkable in some way.
Death from strokes have been reported in many members of this family line. I wonder if there was an underlying issue or if Michael had heart disease or another ailment.
This record reveals a very interesting tidbit.
Koss or Cos
Michael’s father, Johannes, is noted as “Kos” several times in his own records:
Hanss Haga aka Koß as well as Hanss Haga, the smith’s son called Koss
Now, in his death record, we see that Michael himself is referred to as Coß as well. Is this Michael’s nickname, called after his father?
Tom and Chris, a Native German speaker, are uncertain what “Kos” means, although it seems to be a nickname or alternate name of some sort. Tom suggested perhaps a farm name, and Chris mentioned that a certain type of peasant farmer is known as a “kossat,” but that term is found more in eastern Germany, not in this region.
The location of the word “Koss” and “Cos” in the records is always positioned after the surname, which may be a second hint, although I don’t know what it’s hinting at.
Regardless of what Kos means, it tickles me to know that I’m seeing Michael’s nickname, and one that was his father’s as well. It must have been quite affectionately bestowed, bonding the two generations together, and likely brought Michael comfort and peace after his father’s death in 1678 when Michael was 29 years old. Cos likely brought a smile to his lips, after it stopped bringing a tear to his eye.
German towns were generally arranged with farmhouses clustered into small villages that were often walled, or the houses themselves formed village walls in order to protect the residents who then walked into the fields. Farms in Germany were different than farms in the US, which were (and are) widely scattered.
The old portion of the village is the central squared area above, bordered by Hauptstrasse and Kirchstrasse, an area that includes portions of the old wall surrounding the church.
You can see photos of Heiningen, here, including the old wall and buildings dating from the time when Michael would have lived.
Even today, Heiningen isn’t large, although modern homes are built on the land that was once fields, between the old village center with its ancient market fountain and the local water source, a creek only a few hundred feet away. Michael and Margaretha likely made that trip to the stream, or to the central well, thousands and thousands of times. A baker can’t bake without water, and Michael would have baked every single day.
It’s certainly possible that Michael lived on the farm or in the house that his parents originally lived in as well, which might confer the “house name” along with the property. When Michael married, his father was called Koss, and when Michael died, he was referred to as Cos.
I wonder if other people in Heiningen were known by nicknames that might reflect their house or farm or something else. For that name to be recorded in the official church records, Cos must somehow have been a defining name, as either a nickname or perhaps even as an alternate surname. Perhaps Koss differentiated this Haag family from another, unrelated, family. I find neither Koss, Cos nor anything similar among the surnames listed in Heiningen.
I wonder if Michael’s 40 years of “respectable service” mentioned in the church death entry means that’s how long he served as a judge in the community. Forty years would date back to 1687, when Michael would have been 37 years old and had at least 6 children, with the 7th arriving that June.
By 1687, Michael would have been well-established within the community. Margaretha’s death entry mentioned that Michael was a baker and “oldest judge.”
A Good Friday Funeral
Michael was buried on Good Friday, known then as Holy Friday, the liturgical date commemorating Christ’s Crucifixion.
Generally, Lutheran churches, draped in black paraments, undertake a three hours devotion of some sort, from noon to 3, the time during which Christ suffered before death.
The Eucharist was received, and church services were often accentuated by special music such as St. Matthew Passion, written by Johann Sebastian Bach and first performed on Good Friday in 1727, the year Michael died. You can view the nearly 3-hour classical music performance by the Bach Society, here.
We learn more about Good Friday in the Lutheran Church, as follows:
In Lutheran tradition from the 16th to the 20th century, Good Friday was the most important religious holiday, and abstention from all worldly works was expected. During that time, Lutheranism had no restrictions on the celebration of the Eucharist on Good Friday; on the contrary, it was a prime day on which to receive the Eucharist.
The Good Friday liturgy appointed in Evangelical Lutheran Worship, the worship book of the Evangelical Lutheran Church in America, specifies a liturgy similar to the revised Roman Catholic liturgy. A rite for adoration of the crucified Christ includes the optional singing of the Solemn Reproaches in an updated and revised translation which eliminates some of the anti-Jewish overtones in previous versions. Many Lutheran churches have Good Friday services, such as the Three Hours’ Agony centered on the remembrance of the “Seven Last Words,” sayings of Jesus assembled from the four gospels, while others hold a liturgy that places an emphasis on the triumph of the cross, and a singular biblical account of the Passion narrative from the Gospel of John.
More recently, Lutheran liturgical practice has recaptured Good Friday as part of the larger sweep of the great Three Days: Maundy Thursday, Good Friday, and the Vigil of Easter. The Three Days remain one liturgy which celebrates the death and resurrection of Jesus. As part of the liturgy of the Three Days, Lutherans generally fast from the Eucharist on Good Friday. Rather, it is celebrated in remembrance of the Last Supper on Maundy Thursday and at the Vigil of Easter.
One practice among Lutheran churches is to celebrate a Tenebrae service on Good Friday, typically conducted in candlelight and consisting of a collection of passion accounts from the four gospels.
Fifteen candles on a Tenebrae hearse at the Mainz Cathedral, where the candles are extinguished one by one during the course of the service.
During the Lutheran Tenebrae service, there is a gradual dimming of the lights and extinguishing of the candles as the service progresses. Toward the end of the service, the central Christ candle, if present, is removed from the sanctuary.
A concluding Strepitus, or loud noise, typically made by slamming shut the Bible, is made, symbolizing the earthquake that took place, and the agony of creation, at the death of Christ.
The front cover of a Lutheran Church Good Friday bulletin explains that extinguishing the candles represents abandonment and loneliness.
Along with observing a general Lenten fast, many Lutherans emphasize the importance of Good Friday as a day of fasting within the calendar. A Handbook for the Discipline of Lent recommends the Lutheran guideline to “Fast on Ash Wednesday and Good Friday with only one simple meal during the day, usually without meat.”
Candles seem to be an ever-present important theme in the life of the Haag family in Heiningen. Michael’s son, Hans, born in 1682, married Anna Hofschneider on February 2, 1706, the feast of Candlemas. During that celebration, candles to be used throughout the year for families and the church would be blessed.
The candles lit and extinguished on Good Friday, during the traditional church service, as well as for Michael’s funeral, would assuredly have been blessed that previous February at Candlemas. I wonder how the priest or minister tied Michael’s life and funeral service a sermon to Good Friday. Surely, he must have.
I wonder if Michael was buried in the churchyard before or after the Good Friday service?
I wonder if the funeral attendees, all of the village residents, were quite serene, in the spirit of both Michael and Christ’s deaths, or if they celebrated Michael’s life by eating hot cross buns sometime after 3 PM.
Personally, I’m voting for the latter.
Hot Cross Buns
Given that Michael was a baker and taking into account my love for all things yeast (Michael would approve) – I have to include hot cross buns in Michael’s story.
For all I know, hot cross buns might have been baked in Germany when Michael was the village baker. Hot cross buns are certainly popular today, and an abundance of recipes are available, all making me hungry.
Hot cross buns, with a cross marked on top, are buns eaten on Good Friday at the end of Lent. They are sometimes made with fruit and spice, signifying the spices used to embalm Christ. In traditionally Christian countries, plain unleavened bread with no dairy products is eaten during Lent, to midday Good Friday. It’s no wonder these raised yeast buns are so widely enjoyed.
English folklore includes many protective superstitions surrounding hot cross buns. One theory is that the buns began in the 1300s at St. Albans Church in London, but no one really knows.
There is mention of hot cross buns being for sale for Good Friday by a London street crier in Poor Robin’s Almanac in 1733 and rules about when those scrumptious buns could and could not be sold dated to the 16th century. Seriously, bun regulations. They must have been absolutely wonderful to require rules.
Indeed, a tradition this wonderful would have migrated throughout Europe before long.
Somehow, it would only have been fitting for Michael Haag, Koss, the baker, to have his life celebrated at his funeral with warm and wonderful hot cross buns.
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