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A Crown Jewel for Rachel Rice (c 1707 – after 1767) – 52 Ancestors #252

Roberta Estes

Rachel’s life story, unfortunately, must be told through the life of her husband, children and the historic events that surrounded her in colonial Virginia.

We know Rachel’s first name thanks to the will of her husband, Joseph Rice, wherein he mentions his wife, Rachel, twice. We have no idea who Rachel’s parents might be.

Joseph wrote his will on December 14, 1765 and in the will, after leaving land to his sons and son-in-law, along with items to daughter Mary Rice, Joseph then turns to his wife, Rachel:

The will was probated on June 16, 1766, so Joseph died sometime close to June.

When Joseph died, three of his sons were underage, meaning that four children were not. If he had underage sons that were 20, 18 and 16, for example, that means that Rachel, assuming she was his only wife and the mother of those children, was approximately 43 years of age 16 years earlier, making her roughly 59 when Joseph died. This suggests Rachel was born about 1707.

The only other actual document we have involving Rachel is the 1767 tax list where she is listed with son John, which tells us that John is age 16 or over in 1767.

Update: A transcribed 1769 tax list shows Rachel taxed with 1 tithe, although who or why is not clear, adjacent Joseph Rice (1), Matthew Rice (6) with James Rice and 4 slaves, James Rice (1), William Rice and Ben Rice (2), David Rice and Joseph Rice (2), William Rice), Rachel Rice (1), John Rice (1), Matthew Rice, Jr. (1), Nathan Rice (1), Thomas Rutledge (1), John Rutledge (1), John Robbins (no number) and then Jeay Rice (1). Jeay is probably Icay. The next year for which tithes exist is 1776 and Rachel is gone.

This updated information means that Rachel was alive in 1769, so after that date but probably before 1776.

I believe Rachel eventually lived with her son Charles, assuming she lived that long, based on this item from Joseph’s will:

Birth

If Rachel was born about 1707, her birth might have been recorded in the parish records of either Hanover County or New Kent.

The Saint Peter’s Parish Register exists for New Kent County from 1680 to 1787 and is transcribed here.

Only one birth of a Rachel occurred in the right timeframe.

Rachel might have been named after other Rachels as well, and some might have been named after her.

St. Paul’s Church in Hanover County was established in 1704 and has records beginning in 1706, but apparently only the vestry records remain. No Rachel’s appear before the mid-1700s.

If Rachel Bettes isn’t the right Rachel, and I’m not suggesting that she is Rachel Bettes, then either our Rachel’s birth record doesn’t exist or she wasn’t born there.

Early Life

We know that Joseph Rice was found in Hanover County listed in a merchant’s debt book in 1743 and again in the 1744-1745 book. In 1746, Joseph purchased the land the family lived on the rest of his and Rachel’s lives on Sandy River in Amelia, soon to become Prince Edward, County, Virginia.

Since we know that three children were underage in 1766, they clearly had to have been born after arriving in Amelia/Prince Edward County – birthed in the new homestead.

Older children would have been born in Hanover County where baptism records don’t exist, so the wagon lumbering westward would have carried Joseph, Rachel and at least 4 children.

It’s likely that either there were more children and they either died or married and moved away before 1766, or, Rachel buried several babies in Hanover County. Perhaps a combination of both.

Most couples had children on the average of every 18 months to 2 years, for approximately 22 years of marriage. Someplace between 11 and 14 or 15 children would have been born, assuming no deaths at birth which would have resulted in an earlier “next” pregnancy.

Only 7 children total are mentioned in the will and Icay, although not mentioned, is very probably #8.

Dissenters

Religion is always a hot-button. Religious doctrine defines many of our life choices as well as our personal beliefs. For example, Joseph and Rachel did not own slaves, while most of their neighbors and even Joseph’s brother, Matthew, did own slaves. Based on Joseph’s land purchases and estate, the fact that he didn’t own slaves wasn’t based on money, so it clearly had to be based on a moral compass, likely a religious belief. Quakers, Brethren and some Methodists eschewed slave ownership.

Joseph Rice’s son-in-law, James Moore didn’t own slaves either, and James’s son William Moore had become a dissenting minister in the Methodist faith by 1775.

In 1759, Joseph Rice built a dissenting “meeting house” on his property in Prince Edward County.

Dissenters in colonial Virginia were those who did not want to worship in the Anglican church even though their actions were illegal at the time. Catholics were outlawed, but dissenters were any non-Catholic faith such as Presbyterians who arrived from Pennsylvania between 1738 and 1743, Methodists and Baptists. In Virginia, legal activities, such as marriages, were required to be performed by Anglican ministers, resulting in many marriages performed outside of the Anglican church not being registered with the clerk at the county courthouse.

Women at that time didn’t have a lot of choice in selecting a faith different from that of their husband. Rachel was a dissenter’s wife, and therefore by definition a dissenter, whether or not she would have made that decision without the influence of her husband. Either way, that choice, whosever it was, affected her life in numerous ways. For example, the work that was performed by slaves elsewhere fell to the family members – and much of it to the wife.

While wives at that time weren’t sold as chattel property like slaves were, they didn’t have many rights and fewer realistic options.

Dissenting, however, seemed to run in Rachels’ family, so perhaps she had been raised in a family with “radical” religious ideas.

Rachel’s nephew through her brother-in-law, David Rice, was a Presbyterian minister, also named David Rice, another dissenter, who settled and was beloved in Kentucky.

William Rice, perhaps Rachels’ son, built a meeting house, believed to be Baptist, in 1775, just 9 years after Joseph Rice died in Prince Edward County. Rachel may have lived long enough to witness that!

Dissenting seemed to run in the family!

Rachel’s Children

Joseph’s will provides us with the names of Joseph’s children, presumed to be Rachel’s children as well.

In order mentioned:

Joseph’s Estate

While life on the frontier in a homestead was indeed challenging, especially when compared to life today, Joseph and Rachel were not poor by the standard of the time in which they lived.

In colonial Virginia, when a man died, the estate was appraised and his effects sold or at least valued.

One can tell a great deal about the life of the family by the estate inventory since absolutely everything was included, down to the silverware.

Let’s take a look at Joseph Rice’s estate inventory, because those items will tell us a great deal about Rachel’s life too. The wife owned nothing separate from the husband, so her possessions, except for her clothes, would be included in his estate inventory. I’ve left the spelling, which was not standardized at the time, as found in the original.

In that day and time, 31 cattle and 6 horses was a substantial estate. Five of those horses would probably have been stud horses, probably “rented out” to “cover mares” for local farmers.

A cart would have been a two-wheeled device as opposed to a wagon with 4 wheels. Wooden wheels broke often, so the wheels were likely spares from “other carts.” You can see colonial carts here that would have been used to ferry tobacco from the fields. Carts can be pulled by people, but wagons need horses or oxen.

Primitive rakes were nothing more than a backbone of wood with wooden teeth, attached to a handle.

These must surely have been cowbells. At that time, farmland wasn’t fenced so you needed to go and find your cows in he woods.

The jug was probably stoneware. I wonder what Joseph kept in his jug. Some jugs were whiskey jugs.

The butter pott was probably included in the inventory with the jug because it too was stoneware – a cup or small bowl into which churned butter was deposited.

I can’t find either tickler or tuhler bottle, so perhaps this word is something different.

You can see a Camphor bottle, here. Camphor was used in colonial America as a purgative and was also believed to prevent illness. In 1793, a letter sent to a doctor in Philadelphia where a yellow fever outbreak was underway instructed people to use vinegar or camphor on their handkerchief when visiting the sick, to carry it in smelling bottles and use it frequently.

Camphor was a luxury, imported from Asia, the only place in the world where it was grown. In 1764, Sauer’s Herbal Cures Book referred to its usage. The Dutch imported Camphor into the Netherlands, which in turn exported it to the colonies. It was believed that because Camphor was acrid smelling and kept moths out of clothing, it would do the same for other agents of disease.

Most uses of camphor were external, because internal uses have unexpected, or maybe expected, results. Camphor “drives worms out of children and suppresses sexual passion,” so women were warned about not taking it internally. Camphor, especially camphor brandy, served to effect clandestine abortions. Fits, as mentioned by Sauer, were epileptic seizures.

Here’s what Sauer had to say:

I had to laugh. Yes, Camphor combined with Opium and brandy will assuredly “calm feverish delirium,” because you’re out cold!

So sniff it, drink it, use it as a poultice, make it into Camphor Brandy, or mix with opium and brandy and if it doesn’t kill you, it will cure you!

So, I’m guessing between the Camphor bottles, funnel and jugs, that perhaps Joseph Rice was medicating his family with this wonderful all-purpose remedy, as needed – like any responsible head of household in the 1700s would do.

Given the word pair, these have to be wool cards.

Sheep were washed in a nearby stream before they were shorn in late spring or early summer. The sheep weren’t happy and resisted, requiring multiple adults.

This painting is from the later 1800s, but sheep shearing didn’t change much in a century.

Wool much be thoroughly greased before it can be carded using either rape seed oil or pig grease – three pounds of grease or oil per 10 pounds of wool.

Wool cards were typically leather covered wood with wire teeth. Matted wool was place on one card and them “combed” with the other, unmatting the wool much like brushing hair. You can see how, here.

By 1830, this process had been mechanized. The fact that Joseph Rice had 4 pairs of cards tells us that Rachel and her two daughters spun wool thread to be woven into clothing and the sheep tell us where it came from.

A drawing knife is a traditional woodworker’s tool used for shaping wood by removing shavings.

By Simon A. Eugster – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=7606363

Here’s a contemporary draw knife being used to construct a flatbow. According to Wikipedia, drawknives were used to remove large slices of wood for faceted work, to debark trees or to create roughly rounded or cylindrical billets. In essence, it’s used for curved shaving.

Did Joseph and his sons use these 3 for clearing his land and debarking the trees?

Carpenters tools consisted of mallets and hammers, wood screw vices, calipers possibly, chisels, saws, boring tools, wooden tools or metal braces and planes to smooth rough surfaces. Adzes would have been used to rough cut the wood or strip the bark from the wood before the more refined tools were used to make furniture or possibly for the interior carpentry of a home. You can read more here.

Shoes are a universal necessity. The fact that Joseph has shoemaker’s tools suggests that he made the shoes for his own family. The above image is from 1658 in a shoemaker’s shop, and below, from the Maine State Museum.

By Billy Hathorn – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=34037637

By Billy Hathorn – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=34037637

Shoemaking is typically a specialized skill, where the shoemaker makes shoes for many people and families. Every land-owner was indeed a jack-of-all-trades and the master of at least one.

Shoemakers also made boots. Shoes at that time were not constructed for left and right feet. Shoes needed to be switched back and forth so the shoe was not deformed to fit one foot at which point they were considered “ruined.”. Shoes were also passed down in families and inherited.

Old swords, so let’s suppose they were Joseph’s swords from when he was a young man, from about 1730 or so.

This Antique Arms gallery shows a wide variety of swords.

As I’ve discovered, there are multiple types of swords – two handed swords, one handed swords and sword styles varied in different places in the world.

This plate from The Expert Swords-man’s Companion by Donald McBane (1728) shows a Scottish fencing master holding a basket-hilted broadsword, but on the table beside him are shown broadswords and smallswords. On the wall behind him, we see flintlock pistols and a target. Joseph Rice may have had all of these things.

A reaphook is also known as a sickle.

Google shows several early primitive grain sifters. A meal sifter might have been for flour.

Baskets were heavily used, so not many remain today from the 1700s. The Colonial Williamsburg Foundation has a lovely basket-making article and slideshow on their website. Every family needed many baskets and white oak was preferred because it was the only tree in Virginia that would split thin and remain flexible enough to weave.

If you’ve never tried it, basketmaking is a long, tedious affair and makes your hands raw.

Wool and flax were both used to make thread to weave into cloth for clothes.

By D. Gordon E. Robertson – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=10227304

The perennial flax plant has beautiful blue flowers. Rachel probably loved the blooms, reaching across the horizon in a sea of blue.

The flax plant, shown above, became linen, eventually, after much work. The seeds from the pods were harvested, also known as flaxseed which can be eaten, then ground into a meal or turned into linseed oil.

The soft, flexible fiber used to weave clothing is extracted from the bast beneath the surface of the stem of the flax plant is called roving and looks similar to blonde hair.

By Kozuch – Self-photographed, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=8040921

The hackle or heckle tool is used to thresh flax and prepare it for weaving.

By Pymouss – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=14770489

You can read more about flax production here.

Rachel and Joseph had 2 beds, possibly two bedsteads and furniture, along with a bag of feathers that would have been curated from the geese to stuff the bed or beds. Some beds were stuffed with straw, so feathers were a luxury. Do you have any idea how many feathers it takes for a feather bed? 90 pounds

This article shows beds and bedsteads from a wealthier non-frontier home, but the basics are the same. The difference would have been that cabins wouldn’t have had ornate hangings.

Wikipedia tells us that:

Feathers for a featherbed could be saved from geese or ducks being prepared for cooking. In England servant-girls were often allowed to keep feathers from poultry they’d plucked and could save them to make a featherbed or pillows for their future married life. Live birds might have their soft downy breast feathers harvested three or four times a year, as described in an account from 20th century Missouri. Some poultry feathers were undesirable for mattress-making, especially chicken feathers. The best featherbeds were filled with a high proportion of down; larger feathers needed to have their quills clipped.

Lengthy preparation and good aftercare were essential. Before use, all feathers and down had to be aired outdoors in sun and breeze or stored indoors in a warm dry space; this would reduce smell and eliminate moisture. Even so, there could be what Harriet Beecher Stowe called “the strong odour of a new feather-bed and pillows”.

In other words, you could either smell the feathers or smell the stove. Apparently either or both was better than not sleeping on feathers.

According to “Salt in Virginia,” Virginia has plenty of salt on its eastern edges – not to mention that seawater could be boiled. Apparently, Joseph purchased salt by the barrel, given that it was necessary for the preservation of “bacon,” as all pork was called at that time. One thing is for sure, Joseph couldn’t produce salt on his plantation unless he owned a salt mine.

This blanket chest from Virginia in the 1730s is probably very similar to the chests owned by Joseph and Rachel.

Additional photos of this beautiful primitive chest, which is for sale, can be seen here. Take a look at the closeup photos, especially of the beautiful joints. Be still my heart!

Crops and leather. Leather, of course, was used to make shoes, some coats, breeches and furnishings. Nothing that died went to waste, except for humans.

Believe it or not, the history of hides and tanning in Virginia was a political minefield. Virginians couldn’t obtain enough leather from England, and the English didn’t want the Virginians exporting hides to England and ruining their markets. You can read about leather workers in Virginia here.

Tanning isn’t a pleasant process. It stinks, literally, and was relegated to the edges of a community or a specific stream branch. Hence, in Halifax County, James Moore’s land included Tan Trough Branch. Probably as far as possible from any house because no one wanted to go there when things were “odiferous.”

A hide to be tanned must be removed from the body before the heat leaves the animal. It gets worse from there. Wikipedia tells us about the history of tanning:

Formerly, tanning was considered a noxious or “odoriferous trade” and relegated to the outskirts of town, amongst the poor. Indeed, tanning by ancient methods is so foul smelling, tanneries are still isolated from those towns today where the old methods are used. Skins typically arrived at the tannery dried stiff and dirty with soil and gore. First, the ancient tanners would soak the skins in water to clean and soften them. Then they would pound and scour the skin to remove any remaining flesh and fat. Next, the tanner needed to remove the hair from the skin. This was done by either soaking the skin in urine, painting it with an alkaline lime mixture, or simply allowing the skin to putrefy for several months then dipping it in a salt solution. After the hairs were loosened, the tanners scraped them off with a knife. Once the hair was removed, the tanners would “bate” (soften) the material by pounding dung into the skin or soaking the skin in a solution of animal brains. Bating was a fermentative process which relied on enzymes produced by bacteria found in the dung. Among the kinds of dung commonly used were those of dogs or pigeons.

One piece of trivia you never wanted to know. Each animal contains exactly the right about of brains to tan its own hide.

Parent: Why, I ought to tan your hide.

Sassy child: No need, I have enough brains to do it myself.

Here’s a tanner at work in Nuremberg in 1609. I guarantee you, no one but no one wanted this job.

Colonia Williamsburg tells us that the colonists didn’t have paper money. Their only money was made of precious metal and there really wasn’t any standard. Therefore, when credit and barter weren’t used, coins were weighed on a scale. Coins were often cut into 8ths, hence the saying, “pieces of 8.”

By Photographie personnelle User:Poussin jean – objet personnel User:Poussin jean, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=1681347

This set of scales, complete with weights, is probably fancier than Joseph and Rachels, but it functions in exactly the same manner.

A ladle is typically a large circular spoon. This one has a maker’s mark.

Both a ladle and a fleshfork would be used for cooking. A fleshfork is a long-handled typically two-pronged fork used to hold down meat while being carved. The ladle and fleshfork would probably have been part of a cooking set that hung on a fireplace.

This one hurts me. I would love, LOVE, to know the names of those books, because they would tell us so much about their owners. Books were precious commodities and rare on the frontier. This also tells us that Joseph knew how to read, and it’s possible that Rachel did too. If Rachel had signed a deed, would have known for sure. It’s likely that these books were religious in nature, but one glaring omission in the inventory is a Bible.

Early bottles were all hand-blown glass and reused until they were broken.

I took these photos of a glassblower at the Jamestown Glass House in the authentically reproduced glass-blowing studio.

A punch bowl is interesting in that it suggests entertaining. A ladle would also be utilized with a punch bowl.

According to this article:

In the 18th century, drinking was the most popular of all tavern recreations…The kind of drink offered by an individual tavern was a factor in its location, the availability of supplies, and the economic status and aspirations of its tavern keeper. Drinking habits did not differ significantly from colony to colony, where the majority of the inhabitants were British. Rum was the most popular distilled liquor of the time. Punch was a combination of then luxurious ingredients. The drink was made using the rinds and juice of imported lemons, limes, and even oranges, commonly mixed with rum, and white or brown sugar. Lime punch was the most popular version of the drink…punch was served warm and sold in taverns by the bowl.  Toddy–rum mixed with sugar and water–and sangre–a mixture of wine or beer sweetened with sugar and flavored with nutmeg–were also dispensed by the bowl. Wine, imported from Spain and Germany, was also served in taverns, but was not widely available outside the cities. Madeira, served during the meal, was the most expensive and popular wine. The consumption of wine, like punch, was limited to the more affluent. Many colonials drank cheaper, fermented beverages made locally. Cider (hard cider) was sold by the jug. Beer was either imported from England or locally brewed. Brandy was usually imported, but native varieties were sold, made from peaches, apples, or cherries. Homemade liquors gained popularity during the Revolution when the importation of alcohol, beer, and wine was halted.

—Early American Taverns: For the Entertainment of Friends and Strangers, Kym S. Rice for Fraunces Tavern Museum [Regnery Gateway: Chicago] 1983 (p. 85-96)

This might explain the punchbowl, the jug and the cyder.

Beyond the home, colonials consumed food and drink within another social setting–the tavern. Ordinaries dotted the colonial landscape. Ferries and courthouses were prime locations. The numerous watercourses that interrupted overland travel in North Carolina often necessitated ferriage. While waiting for ferrymen and perhaps for favorable winds, travelers needed an opportunity to rest and refresh themselves. Ordinary keepers emanated chiefly from the middling ranks of society. Indeed, the occupation of ordinary keepers may have been a springboard to prominence, for the proprietors of public houses made many acquaintances…and maintained a creditor’s hold over many of their patrons. Dinner consisted of meat (sometimes two dishes), hot or cold, salted or fresh, with or without corn or wheat bread, and with or without small beer or cider. Supper and breakfast included a hot meat and small beer. Often breakfast consisted only of tea or coffee and wheat bread, hoe cake, or toast. A variety of alcoholic liquors was served in the provincial taverns. They were rated by the gallon, quart, pint, gill, and half-gill but often were sold by the bow, nip, or dram… Rum generally came from the West Indies or New England. Cider might be the ‘common Carolina’ variety or it might be imported from England or New England. It was sometimes designated as ‘summer’ and ‘winter’ cider and rated in quality from ‘good’ and best.’ Also popular were beer, brandy and wine. Varieties of beer included those form Europe [and} from the colonies. Ordinaries offered homemade peach and apple brandy as well as the imported drink. Mixed drinks, particularly punch, greatly appealed to the colonials. Punch, consisting of five ingredients, usually contained rum with ‘loaf’ or brown sugar. Another favorite was the toddy, made of rum, brandy, or whiskey…

—“The Colonial Tavern: A Gathering Place in the Albemarle [North Carolina],” Alan D. Watson, A Taste of the Past: Early Foodways of the Albemarle Region [North Carolina], James C. Jordan III guest exhibition curator [Museum of the Albemarle: Elizabeth City NC] 1991 (p. 36-41)

Joseph never applied to have an ordinary, but this sure makes me wonder, along with his location, if he didn’t have overnight travelers as guests from time to time – especially given that people would have traveled for significant distances to attend the meetings at his dissenters meeting house.

Of course, guests would have meant more work for Rachel, and possibly a little extra income too. How I would love to step back in time and have a meal with Rachel.

By Antique Military Rifles – originally posted to Flickr as Kentucky’s, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=6369561

By Antique Military Rifles – originally posted to Flickr as Kentucky’s, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=6369561

An absolutely beautiful smooth longbore flintlock antique rifle can be seen here and here’s something about the history of shot bags and powder horns. View a muzzleloader re-enactment here along with the history of the accoutrements.

A candlestick would have been the holder for a candle. The inventory doesn’t specify the material, but some would have been silver or brass and others perhaps pewter. It’s possible, but unlikely that they were wood. A few were blown glass candleholders and some were porcelain. I find it odd that there were only 2 for the entire house.

A smoothing iron is for ironing clothes, specifically linen. Truthfully, I never even thought about people on the frontier and ironing. I assumed (yes, my bad) that they wouldn’t have had any clothes “fancy enough” for ironing, nor would they have wanted them given the rigors of the lives they led. I was obviously wrong.

As it turns out, I have two smoothing irons, or parts of them.

These were children’s toy irons.

My mother told me that they were placed in the fire or on the stove, then used hot. When they cooled, they were put back in the fire to reheat. It was always best if you had two irons. That way, you could be using one while the other was heating. As we see below, Rachel had either one or two spares. I don’t know if the “iron” itself included one wedge or not.

You can see two types of iron wedges above.

Hoes were critically important for weeding which prevented damage to crops and increased production. Weeds sucked water and nutrients from plants. Iron implements were a scarce commodity and expensive, so anything like hoes and axes were sharpened and well cared for.

Colonial hoes shown above, thanks to Google.

Axes came in a large variety of shapes and sizes.

By Original uploader was Fir0002 at en.wikipedia – Originally from en.wikipedia; description page is/was here., CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=3199225

You can’t chop trees down and clear land without axes.

I would wager that the pewter dishes used by Rachel and family were utilitarian and not decorative. Some pewter plates were beautiful, armorial and inscribed.

Pewter was the social step above eating from wooden trenchers, but not as upper-crust as silver or porcelain. Pewter was the common man’s plate. I wish they had said how many were in a parcel. Often in estates, there aren’t enough plates for each family member to eat from one.

Pewter plates were relatively common, so lots of these are for sale today.

Casks were a type of barrel which was made by a cooper.

This painting shows cider making in 1840. Those were not small barrels.

If Joseph and Rachel had cider, which fermented into hard cider, they obviously had apples, which implies an orchard. Rachel probably made apple pies and when apples were in season, apple everything including apple butter. Yum!

I can’t help but wonder if three are any old apples trees on Joseph’s land today. If so, that might be indicative of where his house was located.

How much is a parcel?

Leather would also have been used to make both saddles and harnesses. Colonial Williamsburg has a saddler shop with wonderful photos. Saddles came in various styles and sizes – including side-saddles for women – but those are often mentioned separately in estate inventories.

Everybody loves sweet things – even our ancestors.

Some hives were boxes. I wonder if all 3 hives provided for their family, or if they sold to neighbors. I’d bet some of that honey went in the punchbowl to sweeten the rum punch.

Whips varied widely by purpose. Riding whips served more as reminders to the horse, but the cat o’nine tails was a torture device. Since Joseph and Rachel, thankfully, did not own slaves, let’s assume it was for the horses and used sparingly.

Crosscut saws cut across the wood grain and are used by 2 men to fell trees. Ironically vintage saws are rare on the market today because they are coveted for their high quality over contemporary models.

You can see a collection of old iron cooking pots here. Iron pots would have hung over the fire in the fireplace.

It’s hard to say whether the grindstone was one that was used manually or one used in milling. Since it’s combined with pots and pans, I’d wager that it was a kitchen manual grindstone, similar to what the Indians used to grind their corn and grains. We used to find these in the fields at home, generally with their stone remaining in the groove.

A weaver in Nurnburg in 1425. Weaving didn’t change until the industrial revolution in the 1800s.

You can read about and see examples of colonial weaving, spinning and dyeing here. I’m not a weaver and I don’t exactly understand the purpose and function of a slay, so I found a YouTube video where a weaver explains and shows this process. The slay is an integral part of the weaving process. Weaving seems to have a language of its own.

If Rachel had flax, wool and a weaving loom, you can rest assured she was dyeing the textiles too, probably in the tub and pails listed next on the inventory. It seems as if the men taking the inventory were listing things as they walked around the house.

Bathing wasn’t common or popular and might have happened once a year in the late spring. Today we would turn up our noses, but then, everyone simply smelled the same way.

A woolen wheel was used for spinning the wool into thread before weaving, of course.

Spinning wool at the Conner Prairie living history museum loom house.

It’s interesting that they have 2 tables to go with that parcel of chairs. This might imply that their house was larger than the typical cabin which was about 16 by 18 or sometimes smaller. Their tables were likely made in Prince Edward County with Joseph’s carpentry tools, not hauled overland in their wagon.

What the heck is a pickler bottle? Google failed me.

By Cstaffa – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=2974607

Given the wool, shears could have meant shears to shear sheep, above, or scissors. Or maybe one item was used for both activities.

Cast iron skillets would rust if left wet or neglected, but given that most kitchens only had one or two pots or kettles and maybe one skillet, it was in use every single day. Rachel had 6 pots, probably of different sizes, but only one skillet.

I wonder why these 3 beds were inventoried separately from the other 2. I’m guessing that perhaps these were located in the loft and were of a different quality. Note there are no bedsteads.

At that time, sometimes families didn’t have enough utensils for all family members, so they shared or ate with their fingers, or both. Some families didn’t have enough chairs either, so sometimes benches were used or people sat on the floor or outside. I seldom see benches listed separately. They were considered very utilitarian, roughhewn and slapped together, while chairs were considered luxuries and furniture.

This English dinner setting from about 1750 shows the silverware of the timeframe. Spoons weren’t used, and often people ate directly off of the knives.

Dishes weren’t washed as we know it today. They were wiped off and used again.

I think this may be tallow, not talon. Women made tallow candles using cotton or linen wicks, another use for that flax. Tallow candles were smelly, given that they were made from animal fat, but they could be kept for extended periods. Wax candles were not unpleasant, but wax was less plentiful. Tallow was used by poorer people. Some people used candle molds, but wicks could also be dipped into tallow to form candles for those too poor to afford molds.

Maybe Rachel used wax candles for company and tallow for everyday when no one else was around – although there are no candle molds listed.

Beeswax would have been made into candles too. You can read about the various methods of candlemaking here.

If you want to try making tallow candles, here’s how.

Spectacles! Either Joseph or Rachel needed these, or maybe both and they shared them. Spectacles would have been considered a luxury and probably only utilized by someone who was trying to read. If Joseph Rice built a dissenting meeting house in 1759, it’s certainly possible he was the one reading and preaching on Sundays in his meeting house. Unless of course there was a traveling preacher who would have stayed with him, probably enjoyed some punch, and then preached up a storm on Sunday!

This person has a collection of 1700s spectacles on Pinterest.

And another one here.

Glassblowers in the 1700s tried to blow lenses of various thicknesses based on a cursory examination. This causes me to wonder how Joseph acquired his spectacles. I don’t know if there were glassblowers in Amelia or Prince Edward County, but I’m guessing not. That means that either Joseph went back east or somehow the spectacles made their way, perhaps with peddlers, to his plantation.

A razor at that time would have been a straightrazor.

By Dr. K. – I (Dr. K.) created this work entirely by myself., CC BY 3.0, https://en.wikipedia.org/w/index.php?curid=52832072

I have to tell you, the thought of running one of these implements over my neck, right by my juggler vein, makes me shudder.

 

A hone is a stone used to sharpen the razor..

These instructions from the 1840s provide instructions for how to shave with a straightrazor.

If Joseph Rice had paper, someone was writing, and it was most likely him. Paper was being made in America by 1690, but that “paper” was made out of old clothes, cotton and linen, rags and scraps, pulverized into mush and formed into somewhat of a parchment. Before 1816, all paper was made by hand.

This example of “paper” currency wasn’t really paper as we know it today, meaning created from wood pulp.

Glass bottles were blown and were never thrown away.

Early bottles like these ones from the Jamestown Glasshouse were seldom clear. Green and blue were the most common colors.

This would be bullet molds, not moles, although that could be the pronunciation at the time.

Early firearms were not made to any particular standard, so neither was the ammunition. Every person had to make their own bullets using a bullet mold which looks something like a pliers that formed the musketball shape. Ironically, these early musket balls were cast from lead which was superior to iron and able to be cast using a ladle over a wood fire. Iron required much higher temperatures.

Of course, today we know that lead is a poisonous, toxic metal.

Firearms were often sold with the bullet mold, customized for the bore and chamber of that particular gun.

From other estate inventories, I’ve noted that a hogshead of tobacco was about 1300 pounds. Others are recorded as holding 1000 pounds.

Either Joseph’s land didn’t produce much tobacco, or this is what was remaining to be sold upon his death. I notice that Joseph’s estate didn’t list any wagons which would have been required for tobacco farming. Maybe one of his sons had already purchased his wagon.

Tobacco was the primary cash crop in colonial Virginia and extremely labor intensive. I wrote about tobacco production, here.

Without slaves, the work fell entirely to family members and paid laborers, that is, if Joseph could find any.

The absence of slaves speaks volumes. Clearly Joseph and Rachel could have afforded slaves, so the fact that they never owned slaves can only be a reflection of their convictions.

It would be an interesting study in Prince Edward County to inventory who did and did not own slaves based on tax lists and see if a common thread can be determined as to religion or even perhaps migration patterns. That might help identify Rachel’s family too.

The Undiscovered Gem

We have a list of what “Joseph” owned when he died, including things like plates, silverware, pots, pans, looms and other items that would have belonged more to Rachel than Joseph.

But there’s one thing of value that Joseph and Rachel probably didn’t know that they owned. An undiscovered treasure that remained dormant for the next 200 years or so.

When I write these 52 Ancestor articles, I research the county in which the ancestor lived, their neighbors, tax lists, deeds, history and anything else I can find. In this case, the estate inventory was especially enlightening, especially in terms of Rachel since we have so few documents that tell us anything about her life.

Knowing that Joseph and Rachel had a barrel of salt along with an additional parcel of salt, I was curious as to where the closest salt mine was located, so I googled salt mines in Prince Edward County, Virginia.

I didn’t find a salt mine, but I found something else much more interesting.

Amethyst.

Yes, amethyst.

Discovered in 2 locations in Rice, Virginia.

The village of Rice, of course, is Joseph Rice’s plantation.

Pretty amazing!

This specimen was listed with several photos.

Amethyst is a crystal, so this stone has not been cut or faceted.

One location, a farm, was identified, but is no longer owned by the person who owned it at the time of discovery. Yes, I’m very tempted to have a look at the deed books and track his land backwards in time.

One farm is noted as half a mile east of Rice, and the other as a mile north. Clearly a vein runs under this land.

Depending on the actual location, at least one of these discovery locations could have been on Joseph’s original land and the second on the Atwood land Joseph purchased.

In other words, this beautiful purple crystalline stone peppered the lands of and near Joseph Rice. It probably extended to the lands of James Moore and Matthew Rice too, and of course, Rachel lived there until her death. She is probably buried with amethysts in the soil surrounding her grave.

These specimens were discovered topside, meaning no digging or mining was involved. I wonder if Rachel’s kids used to bring in “pretty rocks” found on the farmland or in the streams. Maybe after plowing revealed treasure buried for eons.

A rock collector died in 2013, and as luck would have it, the large photo above shows the specimen from his collection. It was for sale, but not anymore.

I bought it.

I’ve always loved purple, and amethyst has a long and storied history. Greeks believed Amethyst prevented intoxication. Medieval European soldiers wore amethyst amulets for protection in battle with the belief that amethysts healed people and kept them cool-headed. Amethyst beads have been unearthed in Anglo-Saxon graves in England and Anglican bishops wear an episcopal ring often set with an amethyst, an allusion to the description of the Apostles as “not drunk.” Tibetans consider amethyst sacred to the Buddha. It seems that many cultures appreciate the beauty of amethyst and have woven it into their folklore.

In the Old World, amethyst was considered one of the Cardinal gems, meaning one of the 5 gemstones precious above all others. That lasted until amethyst was discovered in large quantities in Brazil in the 1800s. Between 1746 and 1766, when Joseph owned this land, Amethyst was as valuable as diamonds, sapphires, emeralds and rubies. Indeed, amethyst, if discovered then, would have been more valuable than everything else in the estate put together, including the land.

Just think, Joseph’s sons and son-in-law, James Moore sold this land away, not realizing what they had at the time.

In the Middle Ages, Amethyst was considered royal and used to decorate English regalia including the Crown Jewels.

On the Royal “Head of Sovereign’s Sceptre with Cross,” shown above, used during coronations, above the pear-shaped diamond is a huge amethyst surmounted by a cross pattée encrusted with an emerald and small diamonds. To give perspective, that huge diamond is 530.2 carats, so that amethyst must be at least 100 carats if not more. That would probably be about 2 inches across. The diamond is 10 cM long, which is just slightly less than 4 inches long and 2.5 inches wide.

Rachel’s Amethyst

Rachel, you would have been rich beyond your wildest dreams with the precious Amethyst discovered on your land. It would have been like winning the colonial lottery. You could have had enough beds and plates for every family member and a fire tongs too!

Yes, I know this amethyst isn’t of the highest quality, but it’s certainly precious to me. I feel this stone has been waiting for me to find it, thanks to Rachel, since 2013 when the original collector died. My own crown jewel!

Perhaps it was always making its way to me:)

This stone is about 1x1x1.5 inches and I am ordering a special pendant so that I can wear it as a memento and tribute to Rachel Rice.

I name my stones, and Rachel is also the name of my daughter who passed away, so I have a special affinity for this gift from Rachel’s land. I’ve never before had an actual physical gift from the beyond.

Rachel, thank you. This stone is dedicated to you!

This amethyst is purple, of course, but from time to time the sun glints blue, as you can see in the photo below, reminiscent of the beautiful flax blooms on Rachel’s land.

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